ARGENTINE BEEF FACTS

• Considered one of the best in the world.

• Free of anabolics.

• Most of the country's production occurs on natural pastures and grassland.

• Leader in livestock sustainability in South America.

• Argentine beef is produced sustainably.

• Argentine beef production naturally reduces greenhouse gas emissions.

• Argentina is the leader in livestock sustainability in South America.

• Almost 100% of the water used in the production of beef in Argentina comes from rainfall and not from mains water.

• Argentina cattle are predominantly fed on open fields with a minimal strategic addition of cereals and grains.

• Argentina problems of overgrazing and soil degradation are prevented because our cattle are fattened in pens in the last stage of their growth.

• Argentina is able to reduce the carbon footprint of cattle farming and improve its sustainability by introducing good practices, genetics, balanced nutrition, appropriate feeding and good grazing management.

Brazil is a hotter and more sunny country, Brazilian cattle tends to be taller and thinner, such as the Zebu or Nelore varieties. It's similar (and related to) the cattle that is raised in India. Argentina's cattle is related to the lines raised in Europe and some regions in North America where the weather is colder. The cattle is stocky and has more fat, which helps to keep it warm in the winter. Argentina's 50 million head of beef cattle are 85% English breeds — Angus and Hereford — and are raised in a temperate climate. 

Our TOP Argentine Beef Supplier

NO ANTIBIOTICS, STEROIDS OR HORMONES

SUSTAINABLY RAISED & RESPONSIBLY HARVESTED

INDEPENDENTLY OWNED FARMS AND RANCHES

100% Grass Fed Beef Prime Rib Roast

This distinctive cut of grass fed, grass finished beef comes with the bone-in, so is sure to provide excellent flavor. This cut will feed multiple people, making it perfect for dinner parties or if you want to have magnificent leftovers! 

100% Grass Fed Beef Tendeloin

This is one of the most impressive cuts of beef. Period.Our grass fed, grass finished whole beef tenderloin will surely take all the attention at the table this holiday. Known for being an extremely tender cut, this holiday classic is a sure-fire crowd pleaser.

100% Grassfed Beef Rib Eye Steak

This Rib Eye steak is rich, juicy and full-flavoured with generous marbling throughout. True steak lovers will enjoy the hearty flavour of a gourmet, grass-fed Ribeye Steak. The marbling of fat throughout makes Ribeye Steak the champ of grilled steaks!

100% Grassfed Beef Brisket

1 x Brisket Slow cooking or smoking a Brisket over indirect heat from charcoal or wood is very popular in North America. 

100% Grass Fed Beef Tri Tip

This is one of the most impressive cuts of beef. Period.Our grass fed, grass finished whole beef tenderloin will surely take all the attention at the table this holiday. Known for being an extremely tender cut, this holiday classic is a sure-fire crowd pleaser.

100% Grassfed Beef Flank Steak

The Flank Steak is cut from the abdominal muscles or the lower chest of the cow. The flank steak has tons of intense beefy flavor and can be stuffed, grilled, or seared. Because it comes from a strong, well-exercised part of the cow, it is best sliced against the grain before serving, to maximize tenderness.

100% Grassfed Beef Shank

The beef Shank is the leg portion of the Heifer, cut in thick slices. It is an ideal cut to use for beef bourguignon or any other slow cooking dish.

100% Grass Fed Beef Ground Beef

Our best selling Premium ground beef by individual pack. This ground is truly unique because of the dry-aging process which all our beef has gone though. Ground like you have never tasted before and without any additives. Perfect for your best tasting meatballs, pasta Bolognese sauce, taco dish or home made burgers patties.

100% Grassfed Beef Flat Iron Steak

The Flat Iron is a cut of steak cut with the grain from the shoulder of the animal. A flavorful and relatively tender cut of meat, it is uniform in thickness and rectangular in shape.

100% Grass Fed Beef Skirt Steak

The Skirt steak is a thin, long cut of beef from the diaphragm muscle of the cow. It is lean and contains lots of tough fibres, giving an even more intense beefy flavour than flank steak.

100% Grassfed Beef Sirloin Steak

Sirloin cuts are often the leaner parts of a steak, with high protein and low fat content. Perfectly suited for a BBQ party or a nice family meal.

100% Grassfed Beef Cross Rib Roast

Juicy and flavorful when cooked slowly, the Cross Rib Roast is a cut from the chuck section or shoulder portion. It’s a very good roast for braising or slow cooking. 

100% Grassfed Beef Chuck Roast

The Chuck Roast is considered the classic pot roast, coming from the sub primal cut known as the Chuck. It becomes moist and tender when braised, and is full of rich, beefy flavour. Best processed at long slow cooking rates & at low temperatures for tenderized meat. 

100% Grassfed Beef Top Round Roast

The Top Round Roast is perfect for braising.  Cook this cut “low and slow” for a succulent meal that will please the whole family.

100% Grassfed Beef Short Ribs

Juicy and flavorful when cooked slowly, the Cross Rib Roast is a cut from the chuck section or shoulder portion. It’s a very good roast for braising or slow cooking. 

BEEF CUTS

BEEF Heel Muscle - 牛龟键

BEEF Knuckle - Bola de Lomo - 牛霖

BEEF Shank - Garron - 牛后腱

BEEF Golden Coin - 金钱腱

BEEF Eyeround - Peceto - 小黄瓜条

BEEF Flank - Asado - 牛腹肉, 牛腩    

BEEF Shin - Brazuelo - 牛前腱

BEEF Brisket - Pecho - 胸肉

BEEF Robbed Forequarter - Delantero Incompleto - 冷冻去骨牛前部位肉

BEEF Fore Quarter - 牛肉前四分之一 , 牛前

BEEF TOPSIDE  - 砧扒                    

BEEF STRIPLOIN  - 西冷                                     

BEEF OUTSIDE FLAT - 烩扒, 大黄瓜条   

BEEF TENDERLOIN - 牛柳                                       

BEEF RUMP - 牛腰, 尾龙扒   

BEEF SHOULDER BLADE -  肩胛肉                                                            

BEEF TRIPE - 牛肚                                                                   

BEEF EYE ROUND - 牛眼肉, 小黄瓜条          

BEEF TENDONS - 牛蹄筋

BEEF LIGAMENTUM NUCHAL - 板筋

BEEF TAIL - 牛尾  

BEEF Diaphragm -厚隔膜

BEEF TESTICLES - 牛子

BEEF LIVER - 牛肝                   

BEEF HEART - 牛心片

BEEF TONGUE - 牛舌 

BEEF SPINALCORD - 骨髓

BEEF HONEY COMB - 金肚  

BEEF OMASUM - 牛柏叶  

BEEF PIZZLE - 牛鞭

In 2020, Argentina was the world’s fifth-largest beef exporter, exporting over 700,000 metric tons of beef and beef products. China/Hong Kong is by far Argentina’s largest customer, accounting for over two-thirds of the country’s beef exports. The next largest customer is Russia, at 7%, followed by Chile, Israel and Germany at 5%, 4% and 3%, respectively. Argentina hasn’t historically been as large an exporter as it currently is, largely increasing its exports over the last three or four years and posting a five-year increase of over 200% in 2020. As Argentina’s global exports have increased, so have purchases from China/HK, growing from 16% of Argentina’s exports in 2012 to 70% in 2020 and pushing China/HK to the top of Argentina’s customer list. In the early years of this time frame, Hong Kong constituted the lion’s share of those exports and mainland China was virtually zero.

US Customs and Border Protection BEEF Quota Bulletins

CHINA MEAT AQSIC CERTIFICATE SEARCH

BRAZILIAN BEEF SIF LIST

Frozen beef products Frozen beef (boneless, under 30 months old) Slaughtered, Cut, Refrigerated

SIF42、SIF337、SIF385、SIF421、SIF2007、SIF2543、SIF4507、SIF177、SIF232、SIF2051、SIF2121、SIF2924、SIF2960、SIF504、SIF3225、SIF112、SIF411、SIF431、SIF1440、SIF1811、SIF2015、SIF2437、SIF2583、SIF3215、SIF3941、SIF3974、SIF4490、SIF4554、SIF93、SIF791、SIF941、SIF1751、SIF847、SIF889、SIF1365、SIF1900、SIF2058

BRAZIL SIF LIST

ARGENTINA SIF LIST

URUGUAY SIF LIST

CHILE SIF LIST

USA SIF LIST

CANADA SIF LIST

SPAIN SIF LIST

FRANCE SIF LIST

GERMANY SIF LIST

DENMARK SIF LIST

NETHERLANDS SIF LIST